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MB (“Q” label only) at 26" vacuum 5-3-26
Azalea
treatment T201-a-2
MB (“Q” label only) in 26" vacuum 5-3-7
treatment T501-1
Remove infected parts and treat all plants of
same species in shipment with 4-4-50 BorIndex
Index-1-4 Treatment Manual 10/2002-04
PPQ
A
C
E
G
I
K
M
O
Q
S
U
W
Y
B
D
F
H
J
L
N
P
R
T
V
X
Z
deaux dip or spray. 5-6-3
Azaleodendron
treatment T501-2
Remove infected parts and treat all plants of
same species in shipment with 4-4-50 Bordeaux
dip or spray. 5-6-3
B
B. hirta 5-2-27, 5-2-28
B. nigra 5-2-27, 5-2-28
Bactrocera cucurbitae
high temperature forced air treatment
schedule 5-2-50 to 5-2-55
methyl bromide fumigation treatment
schedule 5-2-4
vapor heat treatment schedules 5-2-60 to 5-2-65
Bactrocera dorsalis
high temperature forced air treatment
schedule 5-2-50 to 5-2-55
methyl bromide fumigation treatment
schedule 5-2-4
vapor heat treatment schedules 5-2-60 to 5-2-65
water treatment schedule 5-2-47
Bactrocera tryoni
fumigation followed by cold treatment
schedule ?? to 5-2-71
Bags and bagging material
treatment T306
Bags and Bagging Material, Covers 5-4-16 to
5-4-18
treatment T503-1-1
Soak in formaldehyde for 1 hour, 1 pint of commercial
formaldehyde to 10 gallons of
water. 5-6-5
Baled hay
treatment T311
Phosphine at NAP 5-4-25
Baled straw
treatment schedule 3-4-2
Balm 5-2-27, 5-2-28
Banana roots
treatment T202-c
Hot water 110°F for 30 minutes as pretreatment
followed by 120°F for 60 minutes. 5-3-21
Bananas 5-2-56
treatment T101-d-1
MB at NAP—tarpaulin or chamber 5-2-4
Barges
treatment schedule for golden nematode
contamination 5-5-18
Baris lepidii
treatment T101-l-2
MB in 15" vacuum—chamber 5-2-28
Basil 5-2-27, 5-2-28
Batch system 3-3-4
bay leaf 5-2-27, 5-2-28
Beans 5-2-56
methyl bromide fumigation treatment
schedule 5-2-25 to 5-2-26
treatment T101-e-1
MB at NAP—tarpaulin or chamber 5-2-5
Beets 5-2-56
treatment T101-g-1MB chamber, 15"
vacuum—chamber 5-2-5
Begonia
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
treatment T559-1
Dip in hot water at 118°F for 5 minutes. 5-6-17
Belize
papaya treatment T103-d-2
High temperature forced air 5-2-54 to 5-2-55
Bell peppers
treatment T106-b-1
Vapor heat 5-2-60
Berberis
treatment T201-a-2
MB (“Q” label only) in 26" vacuum 5-3-7
Black currants
countries prohibited from exporting to the United
States 5-2-75
Blackberries 5-2-56
treatment T101-h-1
MB at NAP—tarpaulin or chamber 5-2-6
Bletilla hyacinthina
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
treatment T564-1
Presoak in water at 68°F for 1 hour followed by
hot water soak at 110°F for 1 hour. Next, dip
in a cold solution of 0.25 percent
Thiram 5-6-18
Blowers
See Fans
Blueberries 5-2-56
Index
10/2002-04 Treatment Manual Index-1-5
PPQ
A
C
E
G
I
K
M
O
Q
S
U
W
Y
B
D
F
H
J
L
N
P
R
T
V
X
Z
treatment T101-i-1
MB at NAP—tarpaulin or chamber 5-2-6
Boilers
requirements for hot water immersion
treatment 3-3-6
Boll weevil
treatment T301-a-3
MB (“Q” label only) at NAP—tarpaulin 5-4-4
Bombay, India
treatment schedules for brassware 5-5-40
Bootanomyia spp.
treatment T203-o-1
MB (“Q” label only) in 26" vacuum 5-3-32
Borage 5-2-27, 5-2-28
Borago officinalis 5-2-27, 5-2-28
Borers
plant material treatment schedule 5-3-4, 5-3-7,
5-3-11 to 5-3-14
plant products treatment schedule 5-4-8, 5-4-15,
5-5-14
wood products treatment schedules 5-5-11,
5-5-15
Brachycerus spp.
garlic treatment schedule 5-2-22
plants treatment schedule 5-3-21
Brachyrhinus larvae
treatment T202-b
MB (“Q” label only) in 26" vacuum 5-3-20
Brassica junceca 5-2-27, 5-2-28
Brassica spp.
treatment T101-n-2
MB at NAP—tarpaulin or chamber 5-2-7, 5-2-18
Brassware
　
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