曝光臺(tái) 注意防騙 網(wǎng)曝天貓店富美金盛家居專營(yíng)店坑蒙拐騙欺詐消費(fèi)者

MB (“Q” label only) at
26" vacuum 5-3-27
Chicory 5-2-56
Chicory and chicory root
treatment T101-v-1
MB at NAP—tarpaulin or chamber 5-2-16 to
5-2-17
Chile
cherimoya treatment schedule 5-2-46, 5-2-50
grapes treatment schedule 5-2-24
lemons treatment schedule 5-2-31
limes treatment schedule 5-2-32, 5-2-47
mountain papaya treatment schedule 5-2-53 to
5-2-54
tomato treatment schedule 5-2-43
Chilean false spider mite
methyl bromide fumigation treatment
schedule 5-2-31
water treatment schedule 5-2-46 to 5-2-47,
5-2-50, ?? to 5-2-50
Chinese 5-2-27
Chinese Cabbage
treatment T101-n-2
MB at NAP—tarpaulin or chamber 5-2-10
Chinese mustard
treatment T101-n-2
MB at NAP—tarpaulin or chamber 5-2-11
Chinese parsley 5-2-27, 5-2-28
Chive 5-2-27, 5-2-28
Chive, Chinese 5-2-28
Christmas trees
treatment schedules 5-4-26
treatment T501-5
Remove infected parts and treat all plants of
same species in shipment with 4-4-50 Bordeaux
dip or spray. 5-6-3
Chrysanthemum balsamita 5-2-27, 5-2-28
Chrysanthemum spp.
treatment T201-g-1
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-3-5
treatment T501-4
Remove infected parts and treat all plants of
same species in shipment with 4-4-50 Bordeaux
dip or spray. 5-6-3
treatment T557-1
Dip in hot water at 118°F for 25 minutes. 5-6-16
Chrysomyxa spp.
treatment T501-1
Remove infected parts and treat all plants of
same species in shipment with 4-4-50 Bordeaux
dip or spray. 5-6-3
treatment T501-6
Remove infected parts and treat all plants of
same species in shipment with 4-4-50 Bordeaux
dip or spray. 5-6-4
Cigarette beetle
treatment T308-d
Kabat® (active ingredient—methoprene) is an
insect growth regulator applied at the rate of
0.2 pounds (3.9 fluid ounces) per 1,000
pounds of tobacco. 5-4-20
cilantro 5-2-27, 5-2-28
Cimicifuga
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
treatment T564-1
Presoak in water at 68°F for 1 hour followed by
hot water soak at 110°F for 1 hour. Next, dip
in a cold solution of 0.25 percent
Thiram 5-6-18
Cinnamomum aromaticum 5-2-27, 5-2-28
Cinnamomum verum 5-2-27, 5-2-28
Cinnamon 5-2-27, 5-2-28
Cipollini 5-2-56
treatment T101-w-1
MB in 15" vacuum—chamber 5-2-17
Circulation and exhaust systems
Index
10/2002-04 Treatment Manual Index-1-9
PPQ
A
C
E
G
I
K
M
O
Q
S
U
W
Y
B
D
F
H
J
L
N
P
R
T
V
X
Z
atmospheric fumigation chambers 6-3-3
vacuum fumigation chambers 6-2-2
Cissus
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Citron
T107-b cold treatment schedule 5-2-67
citron (ethrog) 5-2-56
Citrus
countries prohibited from exporting to the United
States 5-2-75
high temperature forced air treatment
schedule 5-2-50
methyl bromide fumigation treatment
schedule 5-2-18
T107-a cold treatment schedule 5-2-67
T107-e cold treatment schedule 5-2-68
Citrus blackfly
fruit treatment schedule 5-2-25
plant treatment schedule 5-3-12
Citrus canker
treatment T511-1
Wash seeds if any mucilaginous material is
adhering. 5-6-10
Citrus whitefly
treatment T201-k-1
MB (“Q” label only) at NAP 5-3-10
Clary 5-2-27, 5-2-28
Clearance Action by Officer 3-7-15
Clematis
treatment T553-2
Hot water at 118°F for 30 minutes. 5-6-15
Clementine
T107-a cold treatment schedule 5-2-67
T107-b cold treatment schedule 5-2-67
T107-c cold treatment schedule 5-2-68
Clementines
methyl bromide fumigation treatment 5-2-18
vapor heat treatment schedules 5-2-60
Clove buds 5-2-27, 5-2-28
CO
See Certifying officers
CO2 fire extinguishers
for application of micronized dusts 2-11-2
safety precautions 2-11-4
Coast Guard Regulations B-1-1 to B-1-8
cocoa bean 5-2-56
Coconuts 5-2-56
treatment T101-x-1
MB ("Q" label only) at NAP—tarpaulin or
chamber 5-2-19
Codling moth
treratment T101-s-1
MB at NAP—chamber only 5-2-15
Coffee beans
treatment schedule for bagging 5-4-17
Cold treatment
fumigation followed by cold treatment
schedules 5-2-70
fumigation plus refrigeration treatment schedules
　
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