曝光臺 注意防騙 網曝天貓店富美金盛家居專營店坑蒙拐騙欺詐消費者

aerosols 2-11-4
CO2 fire extinguishers 2-11-4
hot water immersion treatment 3-3-15
micronized dusts 2-11-4
phosphine 2-10-5 to 2-10-6
residue monitoring 4-2-1
See also Emergency aid and safety
ship fumigation 2-6-3
structure fumigation 2-7-3
Saffron 5-2-27, 5-2-28
Sage 5-2-27, 5-2-28
salsify 5-2-56
Salvia officinalis 5-2-27, 5-2-28
Salvia sciarea 5-2-27, 5-2-28
Sanguisorba minor 5-2-27, 5-2-28
Sansevieria
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Satureja spp. 5-2-27, 5-2-28
Savory summer 5-2-27, 5-2-28
Savory winter 5-2-28
Scabiosa
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
SCBA
See Self-contained breathing apparatus
Schedules
See Treatment schedules
Scilla
treatment T565-4
Hot water at 110°F for 4 hours. (Should be done
immediately after digging.) 5-6-19
Scion wood cuttings
treatment T201-m-1
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-3-16
Scirtothrips dorsalis
treatment T101-b-1-1
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-2-4
Scope of manual 1-1-2
Scrobopalpula absoluta
treatment T101-c-3-1
MB at NAP—tarpaulin or chamber 5-2-43
Section 18 Exemptions
determination of 2-5-2, 2-6-5
for fruits nuts and vegetables 5-2-1 to 5-2-2
methyl bromide fumigants 2-3-2 to 2-3-4
residue monitoring 4-1-1
treatment recommendations 1-1-1
Sedum
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Seed beetles
seeds treatment schedule 5-3-31
vegetables treatment schedule 5-2-5, 5-2-21 to
5-2-22, 5-2-32, 5-2-37, 5-2-39
Seeds 5-2-27
treatment schedules 5-3-26 to 5-3-34, 5-4-7 to
5-4-8
Selaginella spp.
treatment T202-a-1
MB (“Q” label only) at NAP—Chamber 5-3-25
Self-contained breathing apparatus 2-10-4, 8-1-14,
8-1-15, 8-1-22
See also Respiratory protection
Self-refrigerated containers
clearance of intransit cold treatments 3-7-20 to
3-7-21
initiating intransit cold treatments 3-7-17 to
3-7-20
Index
Index-1-32 Treatment Manual 10/2002-04
PPQ
A
C
E
G
I
K
M
O
Q
S
U
W
Y
B
D
F
H
J
L
N
P
R
T
V
X
Z
Senecio
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
treatment T568-1
Treat with hot water at 110°F for 1 hour. 5-6-19
Sensors
See Temperature sensors
Septoria gentinae
treatment T507-2
Remove infected leaves and treat all plants of
same species in shipment with Ferbam or Captan
following label directions. 5-6-8
Set points
requirements for hot water immersion
treatment 3-3-6
Shallots
treatment T101-q-2
MB at NAP—tarpaulin or chamber 5-2-41
Shelf life
effect of methyl bromide 2-3-6 to 2-3-8
Shelled corn
treatment T302-b-1-1
Reserved 5-4-12
Ship fumigation
aeration 2-6-13 to 2-6-14
conducting the fumigation 2-6-10 to 2-6-12
materials needed 2-6-2 to 2-6-3
methyl bromide 2-6-1 to 2-6-14
preparing to fumigate 2-6-4 to 2-6-10
safety measures 2-6-3
Ship holds
treatment schedules ?? to 5-5-3, 5-5-4 to ??
Ships
intransit cold treatment 3-7-1 to 3-7-16
treatment schedules 5-5-3 to 5-5-6
Short term exposure limits 2-10-4
Slack Associates, Inc. 6-2-4
Slugs
treatment T201-l
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-3-6
treatment T403-a-3
MB at NAP 5-5-8
Snails
cargo treatment schedules 5-5-6 to 5-5-10
grains and seeds treatment schedules 5-4-11
plants treatment schedules 5-3-12 to 5-3-13
seeds treatment schedule 5-3-31
ships treatment schedules 5-5-4
Soft scales
cacti treatment schedule 5-3-4
flowers and greenery treatment schedule 5-4-15
orchids treatment schedule 5-3-14
Soil
pests and pathogens treatment schedule 5-5-22
to 5-5-24
potato cyst nematode treatment schedule 5-6-4
steam pressure sterilization 3-4-1
Solanum
treatment T565-5
Hot water at 110°F for 4 hours. (Should be done
immediately after digging.) 5-6-19
Sorption
of methyl bromide 2-3-5 to 2-3-6
Spain
exemption from treatment for garlic 5-2-22
Sprays 2-14-1
Squash 5-2-56
methyl bromide fumigation treatment
schedule 5-2-41
vapor heat treatment schedules 5-2-64
　
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