曝光臺 注意防騙 網曝天貓店富美金盛家居專營店坑蒙拐騙欺詐消費者

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Greenery
treatment schedules 5-4-15 to 5-4-16
Greenhouse-grown plants
treatment T201-c-1
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-3-10 to 5-3-11
Greenwood cuttings
treatment T201-m-2
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-3-17
Gypsy moth
treatment T313-a
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-4-26
treatment T414
MB at NAP—tarpaulin or chamber 5-5-41
H
H. pallida
Convallaria (pips) treatment schedule 5-6-14
Haiti
supervision of hot water immersion
treatments 6-5-9
Halide detector
description 8-1-9
illustration of halide detector using dispensable
propane tank 8-1-11
principles of operation 8-1-9
usage 8-1-10 to 8-1-11
Halide detectors 2-3-4
demonstration 8-1-10
Halotydeus destructor
treatment T101-b-1-1
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-2-4
Hand removal of pests 5-3-19
Handicrafts
treatment T303-a
MB at NAP—chamber only 5-4-14
Harmolita spp.
treatment T303-a
MB at NAP—chamber only 5-4-14
Hawaii
avacado treatment schedule 5-2-4
carambola treatment schedules 5-2-58
citrus treatment schedule 5-2-52 to 5-2-53
lychee fruit treatment schedules 5-2-47, 5-2-58
papaya treatment schedules 5-2-54, 5-2-58
tomato treatment schedule 5-2-43
Hawaiian SalsaT107-i cold treatment
schedule 5-2-69
Hay, baled
treatment T311
Phosphine at NAP 5-4-25
Heat
hot water immersion treatment 3-3-2 to 3-3-17
steam treatments 3-4-1 to 3-4-3
vapor heat treatment 3-5-1 to 3-5-3
Helicella spp.
treatment T203-h
MB (“Q” label only) at 26" vacuum 5-3-31
Heliopsis
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Helleborus
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Herbaceous plants
treatment T201-c-1
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-3-10
treatment T201-c-2
MB (“Q” label only) in 15" vacuum 5-3-11
treatment T201-m-2
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-3-17
Hessian fly
treatment T311
Phosphine at NAP 5-4-25
Hevea brasiliensis
treatment T203-j
MB (“Q” label only) at NAP 5-3-33
Hibiscus
treatment T203-g-1
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-3-30
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
High temperature forced air treatment
schedules 5-2-50 to 5-2-55
honeydew melon 5-2-56
Horehound 5-2-27, 5-2-28
Horseradish 5-2-56
treatment T101-l-2
MB in 15" vacuum—chamber 5-2-28
Horseradish roots
Index
10/2002-04 Treatment Manual Index-1-19
PPQ
A
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B
D
F
H
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treatment T202-f
MB in 15" vacuum 5-3-22
treatment T553-3
Hot water at 118°F for 30 minutes. 5-6-15
Host variable/pest specific treatment
schedules 5-2-55 to 5-2-57
Hosta
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
treatment T564-1
Presoak in water at 68°F for 1 hour followed by
hot water soak at 110°F for 1 hour. Next, dip
in a cold solution of 0.25 percent
Thiram 5-6-18
Hot water immersion facilities
address for technical contact 6-5-5
annual APHIS performance test procedures 6-5-2
to 6-5-4
description 6-5-1
foreign treatment facilities protocols 6-5-5 to
6-5-10
list of ideas if tank fails performance test 6-5-4
location 6-5-7
preliminary performance testing 6-5-1
Hot water immersion treatment
alarm system 3-3-12
boilers 3-3-6
changes 3-3-15
electrical and electronic components 3-3-5
general requirements 3-3-3 to 3-3-4
post-treatment cooling 3-3-14
pre-treatment warming 3-3-13
principle 3-3-2
procedures 3-3-2
resources 3-3-16
safeguarding treated fruit 3-3-12
safety precautions 3-3-15
schedules 3-3-2
start-up costs 3-3-16
temperature recorder 3-3-8 to 3-3-11
temperature sensors 3-3-7 to 3-3-8
　
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