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1.3.4. Package
Some perishable goods, like meat and sea food, require the use of watertight refrigerated and temperature controlled containers, and must be treated as WET cargo(1). Indeed, the temperature must remain between the following limits during the whole flight:
-fresh meat or fresh fish: between 0oC and 5oC
-frozen meat or frozen fish: below . 12oC
(1) Note: WET cargo concerns shipments containing liquids, or which by their nature may produce liquids (except dangerous goods). As an example: liquids in watertight containers, wet materials not packed in watertight containers (eg fish packed in wet ice), live animals…
. Refrigerating material:

B. SPECIAL LOADING

To dry ice <Togel ice < To wet ice The use of gel ice is recommended for several reasons: contrary to dry ice, it is harmless to food products and more durable. There is no risk of leakage and gel ice can be re-used over and over again: therefore, it is an economically attractive way to keep perishable goods cool.
The labels  —Perishable“ and —This Way Up“ must figure on the 4 sides of the package.

1.3.5. Loading rules
Before loading perishable goods, it is necessary to know the incompatibilities between different product types. 
Note: A table presenting loading incompatibilities of perishable goods with other cargo loads is proposed in the “Loading Operations” part of this manual.
.  
Some are incompatible because of a difference in temperature and/or humidity, others because of vapours or odours released. 

.  
Goods for human consumption must not be in close proximity of non-cremated human remains or live animals.

.  
There must also be a separation with radioactive materials, dry ice and cryogenic liquids.

Several other rules must be respected for the loading of perishable goods to avoid crushing: . Not in direct contact with the compartment floor or wall . A maximum stacking height . Not heavy package on top of fragile goods (fruits and vegetables, eggs, etc.) . Interlocking layers are recommended when a lot of ventilation is not needed.
Other rules are specific to each species of perishable goods. They can be found in the IATA Perishable Cargo Handling Manual.
LOADING LOADING
B. SPECIAL LOADING
. Summary:

 

or as basic. products.

B. SPECIAL LOADING

2. DANGEROUS GOODS
2.1. Responsibility
Transportation of dangerous goods is under the sole responsibility of the operator (the shipper).
2.2. References
Two references shall be used for transportation of dangerous goods:
.  the ICAO Technical Instructions For the Safe Transport of Dangerous Goods by Air, adopted by the Members of the International Civil Aviation Organization (ICAO)
.  The IATA Dangerous Goods Regulations published annually by IATA. They contain all the requirements of the ICAO Technical Instructions, but IATA has included additional requirements that are more restrictive.
　
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